Tavern Nachos $12
Wonton crisps, chicken, asiago cream, queso rico cheese, banana peppers, tomato, green onion.
Black Pepper Shrimp $14
Crispy eggplant, blackened jumbo shrimp, black pepper cream sauce.
Spinach Artichoke Dip $11
A rich and creamy blend of artichoke hearts, spinach, and baked cheeses topped with diced tomatoes and served with fresh tortilla chips.
Beef Tenderloin Tips $10
Sautéed in a cabernet sauce, mushrooms, crispy onions, over red skin garlic mashed potatoes.
Chicken Tenders $10
5 strips of boneless chicken tenderloin, hand battered in our house made, southern style breading and fried golden brown. Served with our house recipe honey mustard.
Potato Skins $8
4 baked potato skins filled with bacon and cheddar cheese served with sour cream.
Buffalo Wings or Boneless Wings $10
A generous platter of 8 traditional “bone-in” or 8 of our homemade boneless wings fried to a golden brown and tossed in your choice of any of our sauces: BBQ, Chipotle BBQ, mild, hot, spicy garlic, or teriyaki glaze. Served with Ranch or Bleu Cheese dressing.
Quesadillas Cheese $9
Chicken $12
Steak $14
Flour tortilla stuffed with mesquite grilled chicken or spiced steak, red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour cream, shredded lettuce and pico de gallo.
Beef, Chicken, or Pulled Pork Grand Sliders 3 for $8
5 for $10
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders topped with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
Calamari $11
Hand-cut strips of lightly breaded calamari with banana peppers and homemade marinara
or cocktail sauce.
Half-Pound U.S.D.A. Prime Black Angus Beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips. Substitute French Fries for $1 | Substitute Sweet Potato Fries or Onions Rings for $2
MUSHROOM & Swiss BURGER $11
Half-pound burger, sautéed mushrooms, and Swiss cheese.
BLACK N’ BLEU BURGER $11
Half-pound burger blackened and topped with melted bleu cheese.
Pepper Jack BACON BURGER $12
Half-pound burger, Pepper Jack cheese, and bacon.
INFERNO BURGER $12
Half-pound burger piled high with red bell peppers and green chiles, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, and Pepper Jack cheese, then topped with fresh sliced jalapeño peppers.
BBQ BACON BURGER $12
Half-pound burger, bacon, BBQ sauce, Swiss cheese, and two onion rings.
PATTY MELT $10
Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and Swiss and American cheese.
SOUTHWESTERN BLACK BEAN VEGGIE BURGER $11
A bold blend of black beans, roasted corn, red peppers, jalapeño peppers, topped with portabello mushroom.
Build Your own grand tavern burger for $9
Top it with any of the following for $1 each:
Swiss, American, Cheddar, Pepper Jack, Mozzarella, Crumbled Bleu Cheese, Jalapeño, Pepperoncini, Bacon, Guacamole, Cajun Style, Smokehouse BBQ, Grilled Mushroom, Grilled Onion,and Grilled Bell Pepper.
BBQ CHICKEN $11
Diced chicken breast, BBQ sauce, cheddar cheese, Monterey Jack cheese, cilantro, and red onions.
TOMATO BASIL $11
Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.
CLASSIC PEPPERONI $11
Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
All salads served with Parmesan breadsticks upon request. Add ons: Chicken $4 • Shrimp $5 • Steak $6 • Salmon $7
Apricot salmon salad $15
Mixed greens with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
Monterey Chicken Salad $13
Monterey Jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of mixed greens.
BBQ Chopped Salad $14
Mixed greens tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
“THE BEST” Greek Salad $10
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our “BEST” Greek dressing.
Crispy Pecan Chicken Salad $13
Arugula, frisee, fennel, tomato, blue cheese, avocado, roasted pistachio, onion, lemon and extra virgin olive oil.
Michigan Harvest Salad $11
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
Caesar Salad $8
Fresh Romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and croutons.
Spinach Salad $10
Fresh baby spinach, hard-boiled egg, tomato, bacon, crumbled bleu cheese, and red onion. Served with chipotle ranch dressing.
Tropical Tavern Chicken Salad $13.50
Mixed greens, strawberries, pineapple, oranges, and walnuts topped with marinated chicken and served with raspberry vinaigrette dressing.
Chopped California Cobb Salad $14
Mixed greens, sliced turkey, bacon, avocado, Monterey Jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.
MAURICE SALAD $13
Mixed greens, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.
STRAWBERRY KALE SALAD $14
Kale, feta, strawberries, caramelized pecans, green onions, grilled chicken, topped with poppy seed dressing.
French Onion $4
A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved Parmesan cheese and crostini
Grand Chili $3.50
An original homemade white bean chili with chicken and ground beef. Load it with cheese, sour cream, and onion. $1
Soup du jour $3.50
EXPERIENCE
GRAND TAVERN
GORGONZOLA LAMB CHOPS $24
Rosemary & garlic infused, char-grilled, Gorgonzola crust, sautéed baby spinach, redskin garlic mash potatoes.
14 OZ. NEW YORK STRIP $27
Season to perfection and broiled to your liking. Served with red skin garlic mashed potatoes and fresh vegetable.
14 oz. Rib Eye $24
Hand-cut seasoned to perfection and broiled to your liking. Served with red skin garlic mashed potatoes and fresh vegetables.
Gorgonzola Ribeye $25
14oz ribeye broiled to your liking, Gorgonzola crust, with sautéed onions and mushrooms. Served with red skin garlic mashed potatoes and fresh vegetables.
Bourbon Glazed Pork Chops $18
Two chops marinated in our homemade bourbon sauce and broiled. Served with red skin garlic mashed potatoes and fresh vegetables.
8 OZ FILET MIGNON $28
Season to perfection and broiled to your liking. Served with red skin garlic mashed potatoes and fresh vegetables.
Bahama Cajun Shrimp Linguine $17
Spicy sautéed gulf shrimp tossed in a Cajun cream sauce with a medley of peppers and onions.
Grand Tavern Salmon $20
Pan seared Norwegian Salmon, roasted red pepper and sweet potato spinach, lemon pesto, sweet scallions
Sea Scallops $22
Pan-Seared, charred sweet corn and scallion relish, roasted sweet pepper emulsion, jasmine rice.
BBQ Salmon $19
Fresh Salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with red skin garlic mashed potatoes and fresh vegetables.
Fish & Chips $15
Icelandic Cod lightly hand battered in our “New Castle” beer batter, then fried to a golden brown. Served with crispy fries.
Lake Superior Whitefish $17
Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and fresh vegetables. Have it encrusted with oven-roasted pecans, add $2
Cedar Plank Scottish Salmon $20
Balsamic glaze, fresh vegetables, and sundried tomato pesto. Served with red skin garlic mashed potatoes.
Lake Perch $19.50
Sautéed Lake Perch over rice and mixed vegetables.
Ahi Tuna Tacos $18
Ahi Tuna cooked to your liking, served with Coleslaw, Spicy Aioli, Pineapple Pico, Chips & Salsa and your choice of Flour or Corn Tortillas. (Does not include soup or salad)
Beef Short Ribs $24
Slow-cooked with a cabernet sauce, crispy onions, buttered mashed potatoes, fresh vegetables.
Lemon Artichoke Chicken $16
Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served with rice and fresh vegetables.
Tortellini $17
Grilled chicken, asiago cream, tomato basil sauce.
CHICKEN MILLANESE $16
Pan fried crispy, fresh herbed linguini, heirloom tomato and arugula salad, house made lemon vinaigrette.
Chicken Parmesan $16
Seasoned breaded chicken breast baked with homemade marinara sauce, topped with Mozzarella cheese and served over a bed of linguine noodles.
ST. Louis Style BBQ Ribs Half Slab $16
Full Slab $22
Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries.
Vegetable Stir Fry $10
(Chicken $14)
(Shrimp $15)
Fresh veggies sautéed and tossed with teriyaki glaze served over a bed of rice.
Chicken Pesto Pasta $15
(Shrimp $17)
Grilled marinated chicken tossed with creamy pesto sauce and bow-tie pasta topped with Parmesan cheese, spinach, diced tomatoes, and red onions.
Grand Cantina Fajitas Chicken $15
Shrimp $16
Steak $17
A sizzling fajita platter with your choice of one of the following; marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, and warm flour tortillas. (Does not include soup or salad)
Shrimp Scampi $19
Jumbo char-grilled shrimp, lemon scampi butter, fresh herbed linguini, house made garlic crostini.
Seafood Pappardelle $19
Shrimp, scallops, king crab, fresh vegetables, mushroom, tomato, gulf shrimp, pappardelle.
Substitute French Fries for $1 | Substitute Sweet Potato Fries or Onion Rings for $2 Add a Side Salad or Soup du Jour $2
The Mile High Club $13
Sliced turkey breast, Black Forest ham, Cheddar, and Swiss cheese, lettuce, tomato, mayo, and bacon on toasted multi-grain bread. Served with homemade potato chips.
Philly Cheese $11
Your choice of shaved prime rib or chicken, topped with grilled peppers and onions, provolone cheese, on a hoagie bun. Served with homemade potato chips.
BBQ Pulled Pork $11
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.
Reuben $12
Corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing. Served with homemade potato chips.
Spicy Buffalo Chicken $11
Grilled chicken tossed in buffalo sauce topped with crumbled bleu cheese, shredded lettuce, and tomatoes on a toasted bun. Served with homemade potato chips.
The Cuban $12
Pulled marinated pork, Black Forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.
Chicken Cordon Bleu Panini $11
Grilled chicken breast, Black Forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.
Chicken Parmesan Panini $11
Pan fried Parmesan crusted chicken, served with Mozzarella cheese, marinara sauce on ciabatta bread. Served with homemade potato chips.
Crispy Chicken Wrap $11
Crispy chicken tenders, lettuce, tomato, and Cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with homemade potato chips.
La Club Panini $12
Sliced turkey breast, avocado, bacon, lettuce, tomatoes, Pepper Jack cheese, and mayo on ciabatta bread. Served with homemade potato chips
Turkey Reuben $10
Fresh roasted turkey served on grilled marble rye with Swiss cheese and coleslaw. Served with 1000 Island dressing and homemade potato chips.
Grilled Chicken Fajita Wrap $11
Grilled marinated chicken, onions, peppers, and Cheddar jack cheese wrapped in a warm flour tortilla with salsa and sour cream on the side. Served with homemade potato chips.
