Grand Tavern Troy
  • Home
  • Menu
  • 9 for $9
  • Happy Hour
  • Daily Specials
  • Brunch
  • Appetizers
  • Big Burgers
  • Flat breads
  • Greens
  • Soups

Appetizers

Tavern Nachos $12

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, Mozzarella and Cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

Baked Escargot $9

Herbed garlic butter, havarti, crostini.
With half-shrimp/half-escargot $11

Spinach Artichoke Dip $11

Artichoke hearts, spinach, and baked cheeses topped with diced tomatoes and served with fresh tortilla chips

Tenderloin Tips $11

Mushroom, garlic herb butter, red wine demi-glace

Chicken Tenders $10

Boneless chicken tenders, house-made southern-style breading; served with house honey mustard

Lager Steamed Mussels $11

Amber lager, chorizo, charred onions served with house-made bread

Buffalo & Boneless Wings $11

Eight bone-in or boneless, choice of BBQ, Chipotle BBQ, mild, hot, spicy garlic, or teriyaki glaze. Served with Ranch or Bleu Cheese dressing

Quesadillas Cheese $9
Chicken $12
Steak $14

Tomato & flour tortillas, mesquite grilled chicken or spiced steak, red and green bell peppers, onions and a blend of cheeses, garnished with salsa, sour cream, shredded lettuce and pico de gallo

Antebellum Fried Oysters $10

Lemon, remoulade

Crab Cakes Dijon $12

Dijon mayonnaise

Smoked Fish Pâté $8

Crostini, egg, onion, capers

Burrata and Heirloom Tomato $8

Arugula, olive oil, balsamic

Beef Carpaccio with Truffle Oil $10

Microgreens, egg, onion, capers

Shrimp Cocktail $12

5 jumbo shrimp with cocktail sauce

Ahi Tuna $14

Arugula and sesame oil, Asian glaze

Calamari $11

Jalapeño, banana peppers, pomodoro sauce

Big Burgers

Half-Pound USDA Prime Black Angus Beef cooked to order. Substitute for Beyond Meatless Patty for $2. Served with shredded lettuce, tomato, red onion, pickle, and house-made potato chips. Substitute French Fries for $1 | Substitute Sweet Potato Fries or Onions Rings for $2
Substitute for a Cowboy Salad for $1

Mushroom & Swiss $11

Half-pound burger, sautéed mushrooms, and Swiss cheese.

BLACK N’ BLEU $11

Half-pound burger blackened and topped with melted Bleu Cheese

The Big Texan $12

Half-pound burger, Pepper Jack cheese, smoked Texas-style beef brisket

INFERNO $12

Half-pound burger, red bell peppers, green chiles, onions, chipotle Tabasco, Cajun seasoning, Pepper Jack cheese, and fresh sliced jalapeño peppers

BBQ BACON BURGER $12

Half-pound burger, bacon, BBQ sauce, Swiss cheese, and two onion rings.

GTZ $10

Provolone, caramelized grilled onion, zip sauce

Build Your own grand tavern burger for $9

Top it with any of the following for 75¢ each:

Swiss, American, Cheddar, Pepper Jack, Mozzarella, Crumbled Bleu Cheese, Jalapeño, Pepperoncini, Bacon, Guacamole, Cajun Style, Smokehouse BBQ, Grilled Mushroom, Grilled Onion, and Grilled Bell Pepper.

Flat breads

Choose from traditional thin crust or piadina. Choose cauliflower crust for $2 more.

Basil & Havarti $10

Dill Havarti cheese, roasted garlic aioli and fresh basil

Caprese $11

Marinara and basil pesto, tomatoes, fresh basil, Mozzarella and Parmesan cheese, balsamic glaze

Classic Italian $12

Marinara, pepperoni, salami, prosciutto, Mozzarella and Parmesan cheese

Greens

All salads served with house-baked bread upon request.
Chicken $4 • Pork Tenderloin $4 • Brisket $5 • Shrimp $5 • Steak $6 • Salmon $7

Apricot salmon salad $16

Mixed greens with dried apricots, dried cherries, walnuts, Bleu Cheese, and fresh broiled salmon; served with raspberry vinaigrette

Ahi Tuna Taco Salad $17

Ahi Tuna served medium rare, with mixed greens, spicy aioli, Pico de Gallo, Cheddar & Monterey, flour tortilla salad shell

BBQ Chopped Salad $14

Mixed greens, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, Cheddar cheese, and Santa Fe seasoned tortilla strips. Served with chipotle ranch dressing

“THE BEST” Greek Salad $10

Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our “BEST” Greek dressing.

Crispy Pecan Chicken Salad $13

Mixed greens, tomato, Bleu Cheese, avocado, onion, lemon and extra virgin olive oil

Michigan Harvest Salad $11

Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded Mozzarella cheese served with raspberry vinaigrette

Caesar Salad $9

Fresh Romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and house-made croutons.

Spinach Salad $11

Baby spinach, hard-boiled egg, tomato, bacon, crumbled Bleu Cheese, and red onion; served with chipotle ranch dressing

Chopped California Cobb Salad $14

Mixed greens, sliced turkey, bacon, avocado, Monterey Jack cheese, chopped hard-boiled egg, cucumber, and tomatoes; served with ranch dressing

MAURICE SALAD $13

Mixed greens, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing; garnished with tomato
and hard-boiled egg

Soups

French Onion $5

A rich, flavorful broth with tender caramelized onions topped with Mozzarella, shaved Parmesan cheese and crostini

Grand Tavern Chili $4

An original homemade white bean chili with chicken and ground beef.
Load it with cheese, sour cream, and onion for $1 more

Soup du Jour Cup $3.50
Bowl $6

EXPERIENCE
GRAND TAVERN

  • Steak & chops
  • Sea Food
  • House Specialities
  • sandwiches
  • Sides

Steak & chops

Served with yukon gold mashed potato and the vegetable of the day.
Upgrade to soup for $2

LAMB CHOPS $24

Rosemary & garlic infused, char-grilled

NEW YORK STRIP $24

14oz., house blend steak seasoning, broiled to your liking

Bone-In Veal Chop $27

14oz., house blend steak seasoning, broiled to your liking

Rib Eye $23

14oz., house blend steak seasoning, broiled to your liking

Bourbon Glazed Pork Tenderloin $18

Marinated in our homemade bourbon sauce and broiled

FILET MIGNON $25

8oz., house blend steak seasoning, broiled to your liking

Flat Iron $19

8oz., house blend steak seasoning, broiled to your liking

Sea Food

Served with rice pilaf and the vegetable of the day • Upgrade to soup for $2

Stuffed Shrimp $22

Jumbo shrimp stuffed with crab meat, served with light thermidor sauce

Crab Cakes $21

3 crab cakes, lemon, remoulade

Baked Scallops & Scampi $23

Herbed garlic butter

Broiled Salmon $19

Asian glaze or BBQ sauce

Fish & Chips $16

Icelandic Cod, “New Castle” beer batter, served with coleslaw, crispy fries and housemade tartar sauce. (does not include salad or sides)

Lake Superior Whitefish $17

Broiled, lemon butter sauce
Have it encrusted with oven-roasted pecans, add $2

Cedar Plank Salmon $20

Balsamic glaze, lemon

Lake Erie Perch $22

Sautéed skinless Lake Perch, served with house-made tartar sauce

Fried Shrimp $22

Butterfly jumbo shrimp, lightly breaded, served with cocktail sauce or remoulade

Stuffed Lemon Sole $24

Lemon Sole stuffed with crab meat, served with a light thermidor sauce

House Specialities

Served with house salad. Upgrade to soup for $2.

Fajitas Chicken $16
Shrimp $17
Steak $18

A sizzling fajita platter with onions, tomato and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, and warm flour tortillas (Does not include salad or sides)

Baby Back Ribs Half Slab $16
Full Slab $22

Seasoned ribs slow-roasted in our signature BBQ sauce served with french fries and coleslaw

Stuffed Chicken Breast $21

Stuffed chicken breast with crab meat, light thermidor sauce; served with yukon gold mashed potato and the vegetable of the day

Beef Short Ribs $23

Slow-cooked with a cabernet sauce, crispy onion; served with yukon gold mashed potato and the vegetable of the day

Veal Scallopini $22

Lightly breaded, sautéed, your choice of traditional preparations:
PICCATA lemon wine butter capers
MARSALA mushrooms, wine, garlic butter
PARMESANA marinara, Mozzarella, and Parmesan
All served with side of pasta and roasted vegetables

Sautéed Chicken $18

Lightly breaded, sautéed, your choice of traditional preparations:
PICCATA lemon wine butter capers
MARSALA mushrooms, wine, garlic butter
PARMESANA marinara, Mozzarella, and Parmesan
All served with side of pasta and roasted vegetables

Shrimp and Scallops Linguini $22

Sautéed gulf shrimp and sea scallops tossed in a cajun cream sauce with peppers and onions

Chicken Pesto Farfalle $15
(Shrimp $17)

Grilled marinated chicken tossed with creamy pesto sauce and bow-tie pasta topped with Parmesan cheese, spinach, diced tomatoes, and red onions

Seafood Stuffed Cannelloni $22

Lump crab, shrimp, lobster, light thermidor sauce

Tortellini $17

Chicken or beef, Asiago cream, tomato basil sauce

sandwiches

Substitute French Fries for $1 | Substitute Sweet Potato Fries or Onion Rings for $2
Add a Side Salad or Soup du Jour for $2 | Substitute for a Cowboy Salad for $1

LA Club $13

Sliced turkey breast, Black Forest ham, avocado, bacon, lettuce, tomatoes, Pepper Jack & Cheddar cheeses, and mayo on Texas Toast. Served with house-made potato chips

Prime Rib French Dip $12

Shaved prime rib topped with Provolone cheese, on a toasted hoagie bun. Served with au jus and house-made potato chips

BBQ Pork Tenderloin $11

Marinated pork tenderloin, BBQ sauce, topped with crispy fried onions on a burger bun. Served with house-made potato chips and a side of coleslaw

Reuben $12

Corned beef served on grilled pumpernickel with Swiss cheese, sauerkraut, and 1000 Island dressing. Served with house-made potato chips

Gambino $12

Provolone, ham, prosciutto, salami, pepperoni, lettuce, tomato, onion, vinegar and olive oil on a toasted hoagie roll with a side of mayonnaise. Served with house-made chips

The Cuban Panini $12

Marinated pork tenderloin, Black Forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with house-made potato chips

Lobster Grilled Cheese $13

Lobster, Dill Havarti cheese, roasted garlic aioli on Texas Toast served with Palomino sauce for dipping. Served with house-made chips

Chicken Parmesan Panini $11

Pan-fried Parmesan-crusted chicken, served with Mozzarella cheese, marinara sauce on grilled ciabatta roll. Served with house-made potato chips

Crispy Chicken Wrap $11

Crispy chicken tenders, lettuce, tomato, and Cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with house-made potato chips

Texas Beef Brisket $13

Slow-smoked, Texas-style brisket, BBQ sauce and fried onions on a toasted hoagie bun. Served with house-made potato chips

Turkey Reuben $11

Roasted turkey breast, served on grilled pumpernickel with Swiss cheese and coleslaw. Served with 1000 Island dressing and house-made potato chips

Grilled Chicken Fajita Wrap $11

Grilled marinated chicken, onions, peppers, and Cheddar jack cheese wrapped in a warm flour tortilla with salsa and sour cream on the side. Served with house-made potato chips

Sides

Coleslaw $3

Steamed Vegetables $3

Loaded Baked Potato $3

French Fries $2.50

Side Salad $4

Rice Pilaf $3

Sweet Potato Fries $4

Onion Rings $3

Yukon Gold Mashed Potatoes $3

Crispy Brussel Sprouts $3

Cowboy Salad $3

Grand Tavern Troy Copyright 2020 Website by: DetroitDesignHouse.com • All rights reserved.
Close